Kimchi

Here is the recipies for the Best Kimchi ever : A type of kimchi made with slice radishes. Korean radish or daikon is used to make this kimchi.

Ingredients:

Korean radish (or daikon), salt, sugar, fish sauce, hot pepper flakes, green onions, garlic, ginger.

Directions:

Peel 900gr of Korean radish (or daikon).

Rinse in cold water and pat dry.

Slice the radish into chunky slice . Put into a large bowl.

Add 2 tbs salt, 2 tbs sugar, and mix well.

Set aside for 30 minutes.

Drain the juice from the radish into a small bowl.

Add 2 tbs minced garlic (about 5-6 cloves garlic), 1 ts minced ginger, 4 chopped green onions, ¼ cup fish sauce, 2/3 cup hot pepper flakes, and ⅓ cup of the juice from the radish.

Mix it up well until the seasonings coat the radish cubes evenly, and the radish looks juicy.

Put the kimchi into a glass jar and press down on the top of it to remove any air from between the radish cubes.

You can eat it right away, and then store it in the refrigerator. Or you can let it ferment by keeping it outside of the refrigerator for a day or two. When it starts fermenting, little bubbles may appear on top the kimchi and it'll smell strong & sour. Then put it in the refrigerator